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Vigna Dei Garisin

2010 Langhe Sauvignon

The Boschis Francesco Vigna Dei Garisin is a captivating Sauvignon from the renowned Langhe region, celebrated for its vibrant winemaking heritage. This remarkable 2010 vintage showcases a beautifully balanced profile with a medium-bodied structure, offering a refreshing experience that perfectly encapsulates the essence of the terroir. The acidity is high, providing a crisp and lively character that dances on the palate. With its fruit intensity marked as prominent, the wine bursts with enticing notes of citrus, green apple, and hints of herbaceousness, which create a delightful aromatic profile. The dryness is bone dry, further enhancing its food-friendly attributes, making it an ideal companion to seafood or vegetable dishes. Experience the elegance and sophistication of this Old-World gem that speaks volumes of its exceptional craftsmanship and the unique microclimate of Langhe.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Seafood, Lemon Butter Scallops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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